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rhubarb crisp

(1 rating)
StephanieLynne avatar
Recipe by
Stephanie Newkirk
@StephanieLynne
Allendale, MI

Springtime calls for rhubarb recipes! I have several but this is one of my favorites. I make this when I don't have time to make a pie crust.

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For rhubarb crisp

  • 8 c
    fresh rhubarb, washed and sliced into 1/2 inch pieces
  • 2/3 c
    white sugar
  • 4 Tbsp
    dry strawberry jello powder
  • 1 c
    white flour
  • 1/2 c
    brown sugar
  • 1/2 tsp
    cinnamon, ground
  • 1 1/2 stick
    butter, softened
  • 2 c
    old fashioned oatmeal,
  • 1/2 c
    broken pecan pieces

How To Make rhubarb crisp

  • 1
    In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.
  • 2
    In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
  • 3
    In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
  • 4
    Bake in a preheated 350 degree oven, uncovered for 45 minutes.
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