rhubarb crisp

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For rhubarb crisp

  • 5-6 c
    rhubarb, cut up
  • 1/2 c
    flour
  • 1/2 c
    oatmeal
  • 1/4 c
    butter
  • 1/2 c
    brown sugar

How To Make rhubarb crisp

  • 1
    Cut rhubarb into 9x9-inch greased pan. Combine flour, brown sugar, oatmeal and butter. Sprinkle on rhubarb. Bake at 350 degrees for 35 minutes. Makes 4-6 servings.
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