rhubarb cobbler
(1 rating)
No Image
If you like rhubarb you will like this.
(1 rating)
yield
8 -10
cook time
30 Min
Ingredients For rhubarb cobbler
-
2, lb pkgrhubarb
-
1/2 csugar
-
1/4 ccorn starch
-
2 Tbspwater
-
1 Tbspbutter
-
1 tspcinnamon
- RHUBARB COBBLER
How To Make rhubarb cobbler
-
1Cut rhubarb into 1 or 2 inch pieces. Mix sugar, corn starch and water. Add rhurbarb and boil one minute.
-
2Pour in baking dish ( 9x13) and dot with butter. Add topping TOPPING consist of: 1 1/2 c biscuit mix. 3 tbsp sugar 1/3 cup milk.
-
3And bake 30 minutes at 450 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT