raspberry vanilla cloud
(1 rating)
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Another of my moms yummy dessert recipes.
(1 rating)
Ingredients For raspberry vanilla cloud
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1 2/3 cgraham cracker crumbs
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1/4 cgranulated sugar
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1/3 cbutter or magarine, melted
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1/4 call purpose flour
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1/2 tspsalt
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3 lgeggs, separated (use whites)
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1/2 cgranulated sugar
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1/2 cheavy cream, whipped
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1 tspcinnamon, ground
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1/4 cgranulated sugar
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1 pkgunflavored gelatin
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1 3/4 cmilk
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1/4 tspcream of tartar
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1 tspvanilla extract
How To Make raspberry vanilla cloud
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1Stir together crumbs, sugar, cinnamon, and melted butter. Press into a 9" square pan. Bake at 375 degrees for 4 minutes; cool. Combine 1/4 cup sugar, flour, gelatin, and salt in 2 quart saucepan. Slowly stir in milk. Bring to a boil, stirring constantly. Boil for 1 minute. Cool thoroughly. Beat egg whites with cream of tartar until stiff. Gradually beat in 1/2 cup sugar. Add vanilla. Fold egg whites and whipped cream into cooled mixture. Turn into crust. Chill well. Cut into squares and serve topped with raspberry sauce.
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2RASPBERRY SAUCE: Drain 2 10 ounce packages of frozen raspberries, thawed. Add water to make 1/2 cup. Combine with: 1 tablespoon lemon juice, 2 tablespoons cornstarch, 1/4 cup sugar. cook, stirring until mixture boils for 1 minute. Add raspberries. Cool.
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