raspberry & nectarine cobblers
(1 rating)
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These cobblers are made in individual bowls called ramekins. I have made these using blueberries & nectarines. But I have to say my favorite is using the raspberry and the nectarines. I usually do not have lemons and I often omit the lemon zest. Also if I do not have whipping cream, I have used buttermilk, or even regular milk...and it all comes out fine! Enjoy~
(1 rating)
Ingredients For raspberry & nectarine cobblers
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2/3 csugar
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1/4 ccornstarch
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1-1/2 tsplemon zest (optional)
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8 lgnectarines-peeled and sliced
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3 (6) ozfresh raspberries
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1-1/2 call purpose flour
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1-1/2 tspbaking powder
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1/2 tspsalt
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1/4 csugar
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1-1/2 cheavy whipping cream
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extra sugar to sprinkle over tops
How To Make raspberry & nectarine cobblers
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1Preheat oven to 400'.
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2In a large bowl; whisk the 2/3 cups sugar, cornstarch, & lemon zest. Once mixed...Add the nectarines & raspberries. Toss gently to coat fruit.
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3Grease lightly 6-8 ramekins. Spoon fruit mixture into each.
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4In a medium size bowl; whisk the all purpose flour, baking powder, salt and1/4 cup sugar until blended all together. Gradually add the whipping cream and stir just until mixed together.
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5Spoon dough on top of fruit in the ramekins. Sprinkle extra sugar on top. Place ramekins on a foil lined cookie sheet.
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6Bake about 25 minutes or until tops are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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