raspberry dump cake
(1 rating)
Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For raspberry dump cake
-
1 can(21 ounces) raspberry pie filling
-
1 can(20 ounces) crushed pineapple, in its own juice
-
1 pkgyellow cake mix
-
1 cmelted butter
-
1 cshredded coconut
-
1 cchopped nuts
How To Make raspberry dump cake
-
1Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
-
2Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT