raspberry bavarian, mom's
No Image
I love those cool whipped jello blended creations, and must have since childhood. Mom made this so easily!
yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For raspberry bavarian, mom's
-
1 pkgraspberry jello
-
1 cboiling water
-
1 clow calorie ginger ale
-
1 1/2 cwhipped topping
How To Make raspberry bavarian, mom's
-
1Dissolve jello in water, stir in ginger ale. Chill until slightly thickened. Blend in topping. Pour into 1 quart mold and chill until firm. Unmold and garnish with additional whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT