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rasberry marshmallow delight

(3 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For rasberry marshmallow delight

  • 1 1/4 c
    graham crackers, crushed
  • 1/4 c
    butter, melted
  • 50 lg
    marshmallows
  • 1 c
    milk
  • 8 oz
    whipped topping, thawed
  • 20 oz
    frozen rasberries, thawed
  • 1 1/4 c
    water, divided
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 6 Tbsp
    cornstarch
  • 8 oz
    whipped topping
  • 10 oz
    fresh rasberries

How To Make rasberry marshmallow delight

  • 1
    Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.
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