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raspberry delight

(1 rating)
Greatchoices avatar
Recipe by
Club Recipes
@Greatchoices
The Villages, FL

Our cook used peaches with peach jello.

(1 rating)
yield 12 -16
cook time 20 Min

Ingredients For raspberry delight

  • 2 1/4 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 3/4 c
    butter or margarine
  • FILLING
  • 8 oz
    cream cheese softened
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2 c
    whipped topping
  • TOPPING
  • 6 oz
    raspberry gelatin
  • 2 c
    boiling water
  • 16 oz
    sweetened frozen raspberries (2 pkgs)
  • additional whipped topping and fresh mint optional

How To Make raspberry delight

  • 1
    In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. x2-in. baking pan. Bake at 300 for 20-25 minutes or until set (crust will not be brown). Cool.
  • 2
    In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.
  • 3
    Cut into squares; garnish with whipped topping and mint if desired. Yield 12-16 servings.
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