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raisin bread pudding& vanilla sauce-- slow cooker

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For raisin bread pudding& vanilla sauce-- slow cooker

  • 1/2 lg
    loaf of french bread-cubed into 1 inch pieces
  • 4
    eggs
  • 2 c
    milk
  • 1/4 c
    sugar
  • 1/4 c
    melted butter
  • 1/2 c
    raisins or more to taste
  • 1 1/2 tsp
    cinnamon
  • VANILLA SAUCE
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 c
    water

How To Make raisin bread pudding& vanilla sauce-- slow cooker

  • 1
    Put bread cubes into greased slow cooker. If making in the oven a greased glass covered casserole dish.
  • 2
    In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
  • 3
    Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours. If baking in the oven, bake at 350 degrees for 35-45 minutes. Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
  • 4
    Just before serving prepare the vanilla sauce; Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve over warm pudding.
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Categories & Tags for Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker:

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