quick cherry cheesecake

(1 rating)
Recipe by
Sherri Greer
Smithsburg, MD

My Great Grandmother use to make this and so did my Mom when I was a kid. I love this and I especially love making this for my Mother-in law

(1 rating)

Ingredients For quick cherry cheesecake

  • 1 pkg
    (8 oz) cream cheese; softened
  • 1 c
    powdered sugar
  • 1 pkg
    (8 oz) cool whip
  • 1 can
    cherry pie filling
  • 1
    graham cracker crust

How To Make quick cherry cheesecake

  • 1
    Combine cream cheese and powdered sugar, beat on low
  • 2
    fold in 2/3 pkg of cool whip
  • 3
    spread into graham cracker crust
  • 4
    top with fruit pie filling
  • 5
    chill for at least 1 hour. (I always make the day before)

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