quick cherry cheesecake
(1 rating)
My Great Grandmother use to make this and so did my Mom when I was a kid. I love this and I especially love making this for my Mother-in law
(1 rating)
Ingredients For quick cherry cheesecake
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1 pkg(8 oz) cream cheese; softened
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1 cpowdered sugar
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1 pkg(8 oz) cool whip
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1 cancherry pie filling
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1graham cracker crust
How To Make quick cherry cheesecake
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1Combine cream cheese and powdered sugar, beat on low
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2fold in 2/3 pkg of cool whip
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3spread into graham cracker crust
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4top with fruit pie filling
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5chill for at least 1 hour. (I always make the day before)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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