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quick blackberry cobbler

(4 ratings)
honeysuckle avatar
Blue Ribbon Recipe by
Leslie Bowles
@honeysuckle
Lyman, SC

This is my prize recipe. I am very proud of it. It was chosen for a cookbook and by a chef to be served at a luncheon. Very easy and very delicious!

Blue Ribbon Recipe

The aroma that permeates through the kitchen while this blackberry cobbler bakes is so appetizing. This summertime dessert is easy as 1-2-3 and perfect for a potluck. All that's missing is a big scoop of vanilla ice cream. Next time, we may cut back on the water to around 1/2 - 2/3 a cup. The cobbler does set up after a while, but hot out of the oven it is a little runny.

— The Test Kitchen @kitchencrew
(4 ratings)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For quick blackberry cobbler

  • 1/2 c
    milk
  • 2 tsp
    oil or melted shortening
  • 1/3 c
    sugar
  • 1 c
    Bisquick
  • 2 c
    blackberries
  • 2/3 c
    sugar
  • 1 c
    water

How To Make quick blackberry cobbler

  • Milk, Bisquick, oil, and sugar in a baking dish.
    1
    Mix first four ingredients and put in greased 2 quart casserole dish.
  • Berries tossed with sugar and added to the batter.
    2
    Mix berries, sugar, and water. Pour over batter.
  • Blackberry cobbler baking in the oven.
    3
    Bake for 45 minutes at 375 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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