pumpkin raisin bars oh so good ~~~~~
(3 ratings)
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
(3 ratings)
yield
48 Bars
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For pumpkin raisin bars oh so good ~~~~~
-
2 call-purpose flour
-
2 csugar
-
2 tspbaking powder
-
1 tspbaking soda
-
1 tspcinnamon
-
1 tspnutmeg
-
1/2 tspsalt
-
1/2 tspcloves
-
1 coil
-
4eggs
-
1 can15 oz. can pumpkin
-
1/2 cnuts
-
1/2 craisins
- FROSTING:
-
1/3 cbutter or margarine sofened (margarine will give you a different consistency)
-
1 pkg3oz cream cheese softened (not whipped, bar type)
-
2 cpowdered sugar
-
1 Tbspmilk
-
1 tspvanilla
How To Make pumpkin raisin bars oh so good ~~~~~
-
1Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
-
2In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
-
3Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
-
4Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Raisin Bars Oh So Good ~~~~~:
ADVERTISEMENT