pumpkin pumkpin & spicy cider pudding cake
(1 rating)
Just another way of using canned pumpkin. It is so good. It can be made all year round. I make this & others like it about 3 to 4 times a year.
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For pumpkin pumkpin & spicy cider pudding cake
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1 call purpose flour
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3/4 csugar
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2 tspbaking powder
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1/2 tsppumpkin pie spices
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1/4 tspsalt
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1/2 ccanned pumpkin pie (not pumpkin pie mix)
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2 Tbspvegetable oil
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1/4 cmilk
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1-1/2 capple cider
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1 Tbspbutter, room temperature
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1 cbrown sugar, lightly packed
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2 Tbspcornstarch
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1/4 tsppumpkin pie spices
How To Make pumpkin pumkpin & spicy cider pudding cake
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1First pre-heat the oven to 350F. In a medium bowl mix together the first 5 ingredients. Then stir in the next 3 ingredients just until moistened. Then spread in an ungreased square 8x8x2 inch baking dish.
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2Next in a 1 quart pot bring the apple cider & butter to a boil over medium-high heat.
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3Then mix the brown sugar, cornstarch & 1/4 Tsp. pumpkin spice in a small bowl. Then sprinkle over the pumpkin batter in the baking dish. Then pour the boiling cider all over.
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4Then bake for about 40to 45 mins or until the top is a golden brown & the edges are bubbly. Let cool for about 15 mins. Best served warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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