pumpkin & pear crumble

How To Make pumpkin & pear crumble

• 1

  Preheat oven to 375 degrees.
• 2

  In skillet melt 1 tablespoon butter, combine pears, honey, vanilla and spices and cook until pears are tender.
• 3

  Add pumpkin and cook for 1 to 2 minutes. Remove from heat.
• 4

  Make Crumble Topping:
• 5

  Combine flour, brown sugar.
• 6

  Work in 1 tablespoon butter until crumbs form. (Fingers work great for this.)
• 7

  Add the walnuts and combine well.
• 8

  Spread pumpkin-pear mixture evenly in bottom of ramekin.
• 9

  Sprinkle crumb topping on top.
• 10

  Bake 15 to 20 minutes. Let cool slightly before serving.
• 11

  Enjoy!
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