pumpkin dip

Name: Pumpkin Dip
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) pumpkin puree; 2 cup(s) powdered sugar; 2 teaspoon(s) 2 teaspoons ground cinnamon; ¼ teaspoon(s) ground ginger; ¼ teaspoon(s) ground nutmeg

This quick and easy sweet fall pumpkin dip made in less than 5 minutes is guaranteed to be a hit at your next event with plenty of pumpkin flavor and just the right amount of pumpkin spice. Serve with fresh apples slices, graham crackers, pretzels, and g

review

Recipe by

Beth Pierce

@smalltownwoman

Ofallon, MO

Quick and easy no bake Pumpkin Dip with just six ingredients takes less than five minutes to prepare and tastes like all the best parts of pumpkin cheesecake in dip form. Serve it with crisp tart apples. graham crackers, ginger snaps, or butter cookies. Perfect for movie night, game day, or any fall party or Halloween party.

yield 16 serving(s)

prep time 5 Min

method Blend

Ingredients For pumpkin dip

8 oz

cream cheese
1 c

pumpkin puree
2 c

powdered sugar
2 tsp

2 teaspoons ground cinnamon
¼ tsp

ground ginger
¼ tsp

ground nutmeg

How To Make pumpkin dip

1
Using a hand mixer or stand mixer with paddle attachment on medium speed beat the cream cheese till its smooth and creamy with no lumps.

2
Reduce the speed to low and add the pumpkin puree and powdered sugar in several intervals alternating between the two. Scrape down the sides of the bowl and beater as needed.
3
Mix in the cinnamon, ginger, and nutmeg. Cover the dip and chill in the refrigerator for at least 2 hours before serving.
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pumpkin dip

Ingredients For pumpkin dip

How To Make pumpkin dip

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