pretzel salad
(2 ratings)
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This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.
(2 ratings)
yield
10 -15
prep time
20 Min
cook time
10 Min
Ingredients For pretzel salad
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2 ccrushed pretzels
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3 Tbspsugar
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3/4 cbutter, melted
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1 pkgcool whip
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8 ozcream cheese
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1 csugar
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6 ozpkge strawberry jello
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2 cboiling water
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20 ozfrozen strawberry sliced
How To Make pretzel salad
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1Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
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2Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
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3Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
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4Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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