pretzel salad

(2 ratings)
Recipe by
Tammy Bridenbaugh
Hoschton, GA

This is a favorite where ever i take it and am always asked for the recipe

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 5 Min
method Blend

Ingredients For pretzel salad

  • 1 c
    crushed pretzels
  • 1/2 c
    butter, melted
  • 1/3 c
    sugar
  • 8 oz
    cream cheese
  • 20 oz
    crushed pineapple, drained
  • 1/2 c
    sugar
  • 8 oz
    cool whip
  • 1 qt
    strawberries, fresh sliced

How To Make pretzel salad

  • 1
    Combine pretzels, melted butter and 1/3 C Sugar. Spread on a cookie sheet and bake at 400 degrees until golden brown about 6 minutes. Cool then break in to pieces.
  • 2
    Whip together the cream cheese and sugar. Add pineapple. Fold in Sliced strawberries and Cool Whip. Refrigerate. Sprinkle with pretzel mixture before serving.
  • 3
    You can use other fruits in place of the strawberries. I also make this with blueberries, fresh peaches or mandarin oranges.
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