pretzel salad
(4 ratings)
Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For pretzel salad
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2 ccrushed pretzels
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3/4 cmelted butter, unsalted
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4 Tbspwhite sugar
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8 ozcream cheese
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1 cwhite sugar
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9 ozcool whip
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6 ozstrawberry jello
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3/4 cboiling water
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10 ozfrozen, sliced strawberries
How To Make pretzel salad
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1Preheat oven to 400
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2Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
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3Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
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4Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
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5Refridgerate 4 hours until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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