pretzel salad

(4 ratings)
Recipe by
Betsy Reader
Rockford, IL

Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For pretzel salad

  • 2 c
    crushed pretzels
  • 3/4 c
    melted butter, unsalted
  • 4 Tbsp
    white sugar
  • 8 oz
    cream cheese
  • 1 c
    white sugar
  • 9 oz
    cool whip
  • 6 oz
    strawberry jello
  • 3/4 c
    boiling water
  • 10 oz
    frozen, sliced strawberries

How To Make pretzel salad

  • 1
    Preheat oven to 400
  • 2
    Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
  • 3
    Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
  • 4
    Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
  • 5
    Refridgerate 4 hours until set.

Categories & Tags for Pretzel Salad:

ADVERTISEMENT