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"plum" good crunch

(3 ratings)
dinee avatar
Recipe by
Diane M.
@dinee
Twin Falls, ID

When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!

(3 ratings)
yield 9 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For "plum" good crunch

  • 4 c
    pitted, quartered, fresh prune plums
  • 1/4 c
    brown sugar
  • 1 c
    flour
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1
    egg, beaten
  • 1/4 c
    melted butter

How To Make "plum" good crunch

  • 1
    Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
  • 2
    Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
  • 3
    Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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