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pink bavarian cream

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

Been making this for over 30 years. Always liked by everyone.

(1 rating)
yield 6 serving(s)

Ingredients For pink bavarian cream

  • 1 pkg
    (10 oz.) frozen sliced strawberries, thawed
  • 1 c
    boiling water
  • 1 pkg
    (3 oz.) strawberry jello
  • 1 c
    chilled whipping cream

How To Make pink bavarian cream

  • 1
    Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.
  • 2
    In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
  • 3
    May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.
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