pineapple sqaures
(1 rating)
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Delicious treat!
(1 rating)
yield
24 ..depending how you cut them.
method
No-Cook or Other
Ingredients For pineapple sqaures
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1 cancrushed pineapple (drained well)
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1ppie crust..your own recipe or store bought
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2 cconfectioners sugar
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1 stickbutter/margerine, room temp.
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1 tspvanilla extract
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2-3 Tbspmilk
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2 Tbspvanilla instant pudding
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1 pkgcool whip small container
How To Make pineapple sqaures
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1Bake pie crust on medium size cookie sheet per instructions on the package. You will need to spread crust out over the whole sheet. Let cool when done cooking.
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2Cream layer. Cream confectioners sugar with vanilla instant pudding, vanilla extract, butter & milk. Start with a small amount of milk and add more if it needs to be creamier. Would like it to be around creamy peanut butter consistency.
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3Spread over cooled pie crust pan. Refrigerate for about 1 hour.
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4Mixed well drained crushed pineapple with cool whip. Spread over cream layer. Refrigerate for another hour. Cut into squares. Makes about 15-20 depending on how big you cut them. They are a little messy, you will want to put in cupcake papers after you cut them. They do need to be kept in the fridge. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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