pineapple scones
(1 rating)
No Image
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For pineapple scones
-
2 cflour
-
1/4 csugar
-
3 tspbaking powder
-
1/4 cshortening
-
1 cdrained crushed pineapple
-
1egg
-
1/4 csaved pineapple juice
How To Make pineapple scones
-
1Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
-
2Break 1 (one) egg into the pineapple juice and beat well.
-
3Add to the rest of the ingredients and stir until well blended.
-
4Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
-
5Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
-
6Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Scones:
ADVERTISEMENT