pineapple rhubarb cobbler
(1 rating)
I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For pineapple rhubarb cobbler
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3 cchopped fresh rhubarb
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15 1/4 ozcanned crushed pineapple with juice
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1 cgranulated sugar
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18 1/4 ozpineapple flavored cake mix
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1 stickcold salted butter
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3 cwhipped cream or ice cream
How To Make pineapple rhubarb cobbler
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1Preheat the oven to 350 degrees F. Lightly grease a 9 inch by 13 inch baking pan with cooking spray.
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2Place the rhubarb, pineapple & sugar into a large bowl. Stir until combined. Pour mixture into the prepared pan. Sprinkle cake mix over rhubarb mixture. Dice butter & sprinkle over cake mix. Bake for 30-40 minutes or until top is golden brown. Let cool for 15 minutes. Spoon into bowls & garnish with whipped cream or ice cream.
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