pineapple pretzel fluff

(1 rating)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

Here is a real easy recipe that you are going to love.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For pineapple pretzel fluff

  • 1 c
    crushed pretzels
  • 1/2 c
    butter or margarine, melted
  • 1 c
    sugar, divided
  • 1
    ( 8 ounce) package cream cheese, softened.
  • 1
    (12 ounce) container frozen whipped topping, thawed.
  • 1
    (20 ounce) can crushed pineapple,drained

How To Make pineapple pretzel fluff

  • 1
    In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in.x9-in.x2-in.baking pan. Bake at 400 degrees F for 7 minutes. Cool.Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping;chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
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