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pineapple fritters

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves pineapple. I make them for our desserts. It is so easy and simple to make it. It is so delicious and tasty.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For pineapple fritters

  • 3 c
    plus 2 tablespoons vegetable oil
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 Tbsp
    sugar
  • 1
    egg, slightly beaten
  • 1 c
    milk
  • 1
    (20 ounces) can pineapple rings
  • 1/4 c
    confectioner's sugar

How To Make pineapple fritters

  • 1
    Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl. Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth. Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl. Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.
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