pineapple crisp
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Member Submitted Recipe
yield
6 serving(s)
Ingredients For pineapple crisp
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2 canpineapple chunks, 13 1/2 ounces each, drained
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2 cancrushed pineapple, 20 ounces each, drained
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2/3 cbrown sugar, firmly packed
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1/2 call purpose flour
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1/2 coats, regular
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1/3 cbutter, softened
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3/4 tspground cinnamon
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3/4 tspground nutmeg
How To Make pineapple crisp
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1Heat oven to 375 degrees.
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2Grease square pan, 8 X 8 X 2 inches.
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3Arrange pineapple in pan.
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4Mix remaining ingredients.
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5Sprinkle over pineapple.
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6Bake about 30 minutes or until topping is golden brown and pineapple is tender.
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7Serve warm and, if desired, with cream or ice cream.
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