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pineapple cream cheese crepes, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

A delicate crepe, with cream cheese filling and a pineapple sauce on top.

yield 8 serving(s)
method Stove Top

Ingredients For pineapple cream cheese crepes, mom

  • 1 1/2 c
    milk
  • 2
    eggs, beaten
  • 1 Tbsp
    butter, melted
  • 1 c
    flour
  • 1/4 tsp
    salt
  • FILLING:
  • 16 oz
    cream cheese
  • 2
    egg yolks
  • 2 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • SAUCE:
  • 1/4 c
    sugar
  • 1 1/2 Tbsp
    cornstarch
  • 2/3 c
    orange juice
  • 15 1/4 oz
    crushed pineapple, drained
  • 2 Tbsp
    butter
  • 1/2 tsp
    vanilla

How To Make pineapple cream cheese crepes, mom

  • 1
    Combine milk, eggs and butter, sift in flour and salt, add to egg and mix smooth. Chill at least 1 hour. Lightly butter a heated 6-7" omelet pan, add just enough batter to coat bottom, cook until lightly browned on both sides. Combine cream cheese, 2 egg yolks, sugar, cinnamon and vanilla, mix well and put 2 tablespoons on each crepe. Roll up and place in buttered baking dish. Bake at 325 degrees 15 min. For sauce, combine sugar and cornstarch in a pan. Stir in remaining, cook, stirring constantly until thickened and clear. Spoon over crepes.
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