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pineapple-caramel sponge cakes

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake. A Simple & Delicious recipe.

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For pineapple-caramel sponge cakes

  • 1 can
    (8 oz.) crushed pineapple, drained
  • 1/2 c
    caramel ice cream topping
  • 4
    individual round sponge cakes
  • 1 pt
    vanilla ice cream

How To Make pineapple-caramel sponge cakes

  • 1
    In a small saucepan, combine pineapple & caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
  • 2
    Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PINEAPPLE-CARAMEL SPONGE CAKES:

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