pineapple and peach cobbler
(1 rating)
I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple had seconds. I hope you like it too!
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pineapple and peach cobbler
- FRUIT MIXTURE
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4ripe peaches, peeled and chunked
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20 ozcan pineapple chunks, drained
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3 Tbsprum
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3 Tbsppineapple juice
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1/4 tspcinnamon, ground
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1/8 tspcloves,ground
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1/8 tspnutmeg, ground
-
1/8 tspginger, ground
-
1 Tbsp(scant),cornstarch
-
1/2 cbrown sugar, lightly packed
- TOPPING
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1 cbisquick
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1/2 chalf and half
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1/4 cbrown sugar, lightly packed
- SAUCE AS GARNISH
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8 ozcream cheese, softened
-
1 clemon curd
-
1/4 cpowdered sugar
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1 Tbsprum
-
2 Tbsplemon juice, fresh
How To Make pineapple and peach cobbler
-
1Preheat oven to 350^. Spray a 10-inch square baking dish; set aside.
-
2Place peaches, pineapple, rum, pineapple juice and all the spices, cornstarch and sugar in a medium saucepan over medium heat and bring to a boil. Turn heat down and simmer for 8 minutes, until slightly thickened.
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3Remove from heat and pour into prepared casserole dish.
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4TOPPING: In a medium bowl, mix together all ingredients . Dollop mixture over top and spread to cover fruit as much as possible. Bake for 20 to 25 minutes until browned well and bubbly.
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5GARNISH: In a small bowl, blend together ingredients until smooth. Spoon on individual cobbler servings,,maybe a little whipped topping on too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple and Peach Cobbler:
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