pinapple upside down biscuits

Name: Pinapple Upside Down Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 10 - maraschino cherries; 1/4 cup(s) (1/2 stick butter) at room temperature; 1/2 cup(s) packed light brown sugar; 10 ounce(s) can crushed pineapple; 12 ounce(s) package refrigerated buttermilk biscuits (10 count)

(1 rating)

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Recipe by

Tina Smith

@nocluetina

Hartsville, TN

Very easy recipe

(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For pinapple upside down biscuits

10

maraschino cherries
1/4 c

(1/2 stick butter) at room temperature
1/2 c

packed light brown sugar
10 oz

can crushed pineapple
12 oz

package refrigerated buttermilk biscuits (10 count)

How To Make pinapple upside down biscuits

1
Preheat the oven to 400 degrees

2
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
3
Combine the pineapple, sugar, and butter, and mix well. Dividethe pineapple mixture amoung the muffin cups. Place a cherry in the center of eacch muffin cup making sure cherry hits bottom of cup. Place 1 biscuit ineach cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden brown.
4
Cool for 2 minutes. Serve Warm
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pinapple upside down biscuits

Ingredients For pinapple upside down biscuits

How To Make pinapple upside down biscuits

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