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piÑa colada tower cake

(1 RATING)
20 Pinches 6 Photos
ansky714 avatar
Monroe Township, NJ
Updated on May 24, 2015

THIS IS AN EASY DESSERT N WITH THESE HOT SUMMER DAYS WHO WANT THE OVEN ON....NOT ME :) TASTES SIMILAR TO A NAPOLEAN... WE WASHD THIS DOWN WITH FROZEN PIÑA COLADAS. COFFEE WILL ALSO WORK :)

prep time 10 Min
cook time
method Refrigerate/Freeze
yield 8 piieces

Ingredients

  • 1 box graham crackers
  • 1 package coolwhip 16oz
  • 1 cup sour cream
  • 1 box instant vanilla pudding (small pkg)
  • 1 cup coconut, divided
  • 1 can crushd pineapple, draind 8 oz
  • 8 - marachino cherries

How To Make piÑa colada tower cake

  • Step 1
    IN A LARGE BOWL COMBINE COOLWHIP, SOUR CREAM, AND DRY PUDDING MIX...STIR IN 1/2 CUP OF COCONUT AND DRAIND PINEAPPLE.
  • Step 2
    SPOON MIXTURE INTO A LARGE GALLON SIZE BAG N SNIP CORNER OFF....ABOUT THE SIZE OF A QUARTER :)
  • Step 3
    PLACE FOUR GRAHAM CRACKERS ON PLATE, TO FROM A RECTANGLE. NOW SQUEEZE OUT ENOUGH PIÑA COLADA MIXTURE ONTO CRACKERS N SPREAD TO COVER...DO THIS THREE MORE TIMES....ENDING WITH CREAM MIXTURE.
  • Step 4
    UNDER BROILER TOAST UP REMAINN 1/2 CUP OF COCONUT N SET ASIDE TO COOL FOR A FEW MINUTES.
  • Step 5
    SPRINKLE TOASTD COCONUT ONTOP N REFRIGERATE OVERNITE... TOP WITH MARACHINO CHERRIES N THEN ENJOY :)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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