pina colada frosties

(2 ratings)
Recipe by
SK H
Salt Life, FL

This is a Mr. Food recipe and I thought it would be good for one last summer fling. Picture courtesy of Mr. Food.

(2 ratings)
yield 12 serving(s)
prep time 20 Min

Ingredients For pina colada frosties

  • 12 oz container of cool whip or whip topping thawed
  • 1 can
    8 oz cream of coconut
  • 1 can
    8 oz of crushed pineapple
  • 1 jar
    6 oz red maraschino cherries drained and chopped
  • 1/2 c
    sweetened flaked coconut

How To Make pina colada frosties

  • 1
    Line 12 muffin cups with paper baking cups.
  • 2
    In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut
  • 3
    Spoon into baking cups, cover, and freeze for at least 3 hours before serving
ADVERTISEMENT