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phyllo apple rolls

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I had some apple pie filling in the refrigerator-and 1/2 box of phyllo sheets- enough to make 6 apple rolls. They are so good and flaky. I sprinkled cinnamon sugar over the melted butter between the layers.

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For phyllo apple rolls

  • 1/2 pkg
    phyllo dough
  • 3/4 c
    apple pie filling more or less, or other pie filling
  • 1/2 c
    butter, melted
  • 1/4 c
    cinnamon sugar
  • non-stick butter spray

How To Make phyllo apple rolls

  • 1
    Place thawed phyllo sheets on a flat surface-lay out flat and covered with a damp towel to keep dough moist.
  • 2
    Preheat oven to 400^. Spray a jelly roll pan lightly with buttery spray. --- Remove towel from dough and spray the top with buttery spray and sprinkle with cinnamon sugar. fold a sheet of the dough (the long way) in half covering the cinnamon sugar. Fold over another piece of dough and repeat.. repeat one more time.So you have 3 folded pieces.
  • 3
    Place 3 pieces of apple and filling on the short end of the dough and roll dough to cover apples..fold in sides of dough (like a burrito)on long side and roll to the end of the dough. Place seam side down on prepared pan. Brush top with melted butter and sprinkle with cinnamon sugar.
  • 4
    Repeat with remaining dough. Bake in hot oven for 25- 30 minutes. Remove with tongs to cooling rack. Make a simple powdered sugar drizzle over rolls; sprinkle with more cinnamon, if desired. --- <-Great with other fruit pie fillings too!
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