pears in caramel cream

How To Make pears in caramel cream

• 1

  Place pears in a buttered shallow baking pan; sprinkle with sugar and dot with butter.
• 2

  Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times.
• 3

  Pour cream over pears, stirring gently.
• 4

  Bake 2 additional minutes.
• 5

  Serve hot.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card