peachy zinfandel bites

Recipe by
Denise C.
Ny, NY

Great for the summer ! Very refreshing!!

method Refrigerate/Freeze

Ingredients For peachy zinfandel bites

  • 3 boxes ( 3 ounce each ) peach jello
  • 3 cups hot water
  • 3 cups white zinfandel
  • canola oil cooking spray
  • 1 can (29 ounce) sliced peaches , drained

How To Make peachy zinfandel bites

  • 1
    In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER....
  • 2
    Stir in your 3 cups of White Zinfandel.......Set bowl to the side........
  • 3
    Lightly spray your baking pan with canola oil cooking spray......
  • 4
    Pour your peach / White Zinfandel mixture into your baking pan.....
  • 5
    Arrange your drained can of sliced peaches into your peach jello mixture.......
  • 6
    Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
  • 7
    Cut into squares and enjoy

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