peachy zinfandel bites
Great for the summer ! Very refreshing!!
method
Refrigerate/Freeze
Ingredients For peachy zinfandel bites
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3 boxes ( 3 ounce each ) peach jello
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3 cups hot water
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3 cups white zinfandel
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canola oil cooking spray
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1 can (29 ounce) sliced peaches , drained
How To Make peachy zinfandel bites
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1In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER....
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2Stir in your 3 cups of White Zinfandel.......Set bowl to the side........
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3Lightly spray your baking pan with canola oil cooking spray......
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4Pour your peach / White Zinfandel mixture into your baking pan.....
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5Arrange your drained can of sliced peaches into your peach jello mixture.......
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6Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
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7Cut into squares and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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