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~ peachy caramel crisp ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This scrumptious dessert is a very old recipe of my Grams. My husband just loves anything with peaches and he really loves this one. I hope you do as well. Enjoy!

(1 rating)
yield 4 - 6
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For ~ peachy caramel crisp ~

  • 2 - 15 oz
    cans, cling peaches - drained
  • 1/2 c
    each - melted, butter & flour
  • 1 c
    rolled oats - quick cooking
  • 3/4 c
    packed, brown sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon

How To Make ~ peachy caramel crisp ~

  • 1
    Preheat oven to 375 degree F. In a bowl, mix the butter, flour, salt, brown sugar and oats until well blended. Arrange drained peaches in a 9 inch pie plate. Evenly crumble the oat mixture over the peaches.
  • 2
    Bake for 25 - 30 minutes, or until golden and bubbly. Enjoy this yummy goodness, warm with ice cream or whipped cream. Great cold as well!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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