peaches & cream cheese bars
My daughter & I came up w/ this because she loves peaches and I thought it would taste great as a cheesecake. So we compromised...haha. She made a glaze for the bars, whereas I didn't. I thought they taste great w/ just a dollop of whipped cream.
yield
16 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For peaches & cream cheese bars
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1 csoft, unsalted butter
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2 csugar
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4 lgeggs, room temp
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3 csifted flour
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1/4 tspsalt
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121 oz can peach pie filling
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8 ozsoftened cream cheese
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1/2 csugar
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1 tspvanilla
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1 tsporange rind or peel
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1 lgegg
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1 cpowdered sugar, ( if making glaze.)
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2-3 Tbspmilk
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1 tspvanilla
How To Make peaches & cream cheese bars
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1Heat oven to 350. Set rack to middle of oven. Lightly spray a 9" x 13" baking pan w/ cooking spray, set aside. In a large bowl, w/ a good mixer, beat1 cup of the butter and 2 cups of the sugar until fluffy. Beat in 4 eggs and 1 tsp vanilla.
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2In food processor, measure out the flour and salt and put into processor bowl. Little by little, add the butter/sugar mix until combined, by pulsing in the processor. Spread 1/2 the batter in pan. In medium bowl, beat cream cheese, sugar, orange rind or peel,1 tsp vanilla and 1 egg until creamy. Spread over batter in pan.
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3Spread the peaches over the cream cheese mix. Drop remaining batter, by the tablespoon, over cheese cake layer. I baked this for 45 mins but my daughter made it in her oven and it took only 30 , so bake until the top is light golden brown. If making the drizzle, in a small bowl, whisk together powdered sugar, milk and vanilla until combined. drizzle over cooled bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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