peaches and cream dessert casserole
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Ingredients For peaches and cream dessert casserole
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1.5 coats
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1.5 cpeaches, diced
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1/4 csugar
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1/2 cegg substitute
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2.5 tspvanilla extract
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3 cmilk
How To Make peaches and cream dessert casserole
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1Preheat oven to 350.
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2Combine oats, peaches and sugar.
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3In another bowl, combine the rest.
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4Combine all and put in a sprayed 8X8 pan; bake 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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