peaches and cream dessert casserole

(1 rating)
(1 rating)

Ingredients For peaches and cream dessert casserole

  • 1.5 c
    oats
  • 1.5 c
    peaches, diced
  • 1/4 c
    sugar
  • 1/2 c
    egg substitute
  • 2.5 tsp
    vanilla extract
  • 3 c
    milk

How To Make peaches and cream dessert casserole

  • 1
    Preheat oven to 350.
  • 2
    Combine oats, peaches and sugar.
  • 3
    In another bowl, combine the rest.
  • 4
    Combine all and put in a sprayed 8X8 pan; bake 50 minutes.

Categories & Tags for Peaches and Cream Dessert Casserole:

ADVERTISEMENT