peaches and cream bars
(1 rating)
ABOUT THIS FOR A SUNDAY BRUNCH.
(1 rating)
cook time
1 Hr
Ingredients For peaches and cream bars
- CRUST:
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30graham cracker squares
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1/3 csugar
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1/2 csliced almonds
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6 Tbspmelted butter
- FILLING:
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12 ozcream cheese
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1/2 csugar
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2eggs
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1 tspvanilla extract
- TOPPING:
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2 Tbspcold butter cut into patties
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1/4 cbrown sugar
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1/2sliced almonds
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2Tall purpose flour
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1 jarpeach preserves
How To Make peaches and cream bars
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1Crust: Combine crackers 1/3 cup sugar and almonds in blender. Process until well blended, pour in melted butter and process until crumbs stick together. Press into greashed 13by9 inch pan Bake at 350 degrees for 10 minutes.
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2Filling: Beat together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Beat well after each egg addition. Beat in vanilla, remove crust from oven and pour filling over crust. Return to oven and bake another 15 minutes. Remove from oven and take jar of preserves and stir inside jar to break up. Then Gently spread preserves over the filling.
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3Topping: In mixing bowl Ensure butter is cold and cut 2 tablespoons into pieces in bowl. Add remaining ingredients and sprinkle over filling. Bake another 15 minutes or until hot and bubbly. Cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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