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peach pudding with clotted cream

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I recently purchased a large amount of peaches and have been looking for uses! Who wouldn't love a peach pudding?

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For peach pudding with clotted cream

  • 1 c
    flour
  • 1/2 c
    white sugar
  • 2 tsp
    baking power
  • 1/2 tsp
    salt (or less)
  • 1/2 tsp
    cinnamon
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla or almond extract
  • 3 c
    peaches, sliced (fresh or frozen; peeled or not!)
  • 1 1/2 c
    water
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 Tbsp
    butter
  • 1/4 tsp
    nutmeg
  • clotted cream or whipped cream, to serve

How To Make peach pudding with clotted cream

  • 1
    Preheat oven to 400°. Combine flour, white sugar, baking powder, salt and, cinnamon. Stir in milk until combined; fold in peaches. Spread into a greased 8-in. square baking dish or a 9 inch deep-pie plate.
  • 2
    TOPPING: combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil and stir until sugars are dissolved. Pour over peach mixture. Bake until filling looks bubbly and a toothpick comes out clean, about 40 to 50 minutes.
  • 3
    Serve with clotted cream, or substitute whipped cream if clotted cream is unavailable.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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