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peach melba almond crisp

(1 rating)
tdrenth avatar
Recipe by
Teressa Drenth
@tdrenth
Kalamazoo, MI

Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For peach melba almond crisp

  • FILLING
  • 6 c
    fresh peaches, peeled and cut into 1" chunks
  • 1 c
    fresh raspberries
  • 1/2-3/4 c
    sugar, to taste
  • 1 tsp
    cinnamon
  • 1 Tbsp
    flour
  • CRUST
  • 1/2 c
    almond paste
  • 1/2 c
    salted butter, softened
  • 1/2 c
    white sugar
  • 1 c
    flour
  • 1/2 tsp
    salt

How To Make peach melba almond crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
  • 3
    Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
  • 4
    In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
  • 5
    Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
  • 6
    Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.
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