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peach kuchen (cobbler)

(1 rating)
SugarGrace avatar
Recipe by
D.Ann W.
@SugarGrace
Small Town, TN

This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peach kuchen (cobbler)

  • 1 c
    all purpose flour
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 2 can
    (one 29 oz., one 15 1/4 oz.) sliced peaches, drained
  • 2
    eggs
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 3 Tbsp
    all purpose flour
  • 1 c
    sour cream

How To Make peach kuchen (cobbler)

  • 1
    In a small bowl combine flour, confectioners sugar, and salt.
  • 2
    Cut in butter to form a dough.
  • 3
    Pat lightly into an ungreased 11x7 baking pan.
  • 4
    Arrange peaches over the crust; set aside.
  • 5
    In another bowl, beat eggs.
  • 6
    Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
  • 7
    Pour over the peaches.
  • 8
    Bake at 450* for 10 minutes.
  • 9
    Reduce heat to 325*; bake 35 minutes more or until center is set.
  • 10
    Serve warm with ice cream.
  • 11
    Store in the refrigerator.
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