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peach kuchen

(3 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

Sometimes you would like a dessert that wasn't so surgary sweet.Well this one fills the bill, its not to sweet so you fill like you cheated. You can also use any kind of fruit you desire. Enjoy!!!!!!!!!!!!!!!!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For peach kuchen

  • 1 c
    all purpose flour
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
    salt
  • 1/2 c
    butter or margarine
  • FILLING
  • 2 can
    sliced peaches,drained, (one 29oz and one 16oz)
  • 2 lg
    eggs
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 3 Tbsp
    all purpose flour
  • 1 c
    sour cream (8oz)

How To Make peach kuchen

  • 1
    In a bowl, Combine flour, confectioner's sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. x 2 in., baking pan. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in sugar, salt, flour, and sour cream until mixture is smooth. Pour over the peaches.Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
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