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peach fluff

(4 ratings)
rainynightgal avatar
Blue Ribbon Recipe by
jeri thomison
@rainynightgal
manchester, TN

When I was a little girl of 5 kids my mom made deserts as cheap as she could but were so delicous.She made this one thing I named it Peach Fluff..so simple so good and so light for summer.It is also great with strawberries..

Blue Ribbon Recipe

Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 -8 people
prep time 15 Min
method Refrigerate/Freeze

Ingredients For peach fluff

  • 1 can
    evaporated milk
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    fresh peaches,or strawberries

How To Make peach fluff

  • 1
    Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
  • 2
    Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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