peach dumplings
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Peach dumplings that are easy to put together using refrigerated pie crusts! Top with vanilla ice cream and you are in peach heaven.
yield
10 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For peach dumplings
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1 pkgrefrigerated pie crust (14.1 ounce size)
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20 ozpackage frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
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1/2 csugar
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1/4 cbutter, melted
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1/8 tspground cinnamon
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1/2 cwater
How To Make peach dumplings
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1Preheat the oven to 350 degrees. Unroll the piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4 inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circle.
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2Coarsley chop 2 cups peach slices. Divide the chopped peaches among the dough, place in in the center of each circle (about 1/4 cup per circle). Pull the dough edges over the peaches, and gather in the center, pinching to seal and form a bundle.
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3Place in a lightly greased 11 x 7 inch baking dish. Arrange the remaining peaches around the bundles.
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4Stir together the sugar, next 2 ingredients and 1/2 cup water until blended. Pour over the bundles and peaches.
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5Bake at 350 degrees or until golden brown. Cool 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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