peach dumplings
(4 ratings)
very tasty
(4 ratings)
Ingredients For peach dumplings
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2whole large peaches
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280z cans crescent rolls
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2sticks of butter
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1 1/2 cof butter
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1 tspvanilla
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cinnamon, to taste
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112 oz can mountain dew
How To Make peach dumplings
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1Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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