peach dumplings

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This recipe is similar to peach cobbler, but simmered on the stovetop. Yum!

(3 ratings)
yield 4 - 6
prep time 5 Min
cook time 25 Min

Ingredients For peach dumplings

  • 1 c
    sugar
  • 1 Tbsp
    butter
  • 2 c
    hot water
  • 2 - 3 c
    fresh sliced peaches, or frozen thawed
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar, optional
  • 1/2 c
    milk or cream, more or less
  • cinnamon sugar ( optional ) i use it

How To Make peach dumplings

  • 1
    In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil.
  • 2
    In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream.

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