peach delight
(2 ratings)
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This is a refreshing and delicious summer dessert! It is an all time favorite at pot-lucks. I very seldom bring a bite home!
(2 ratings)
yield
12 -15
Ingredients For peach delight
- CRUST:
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1 1/2 call purpose flour
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3/4 cbutter, melted
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3/4 cpecans, chopped
- MIDDLE LAYER:
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8 ozcream cheese, room temperature
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1 smcool whip
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2 cpowdered sugar
- FRUIT TOPPING:
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1 1/2 cwater
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1 1/2 csugar
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4 1/2 Tbspclear jell (dry powder)
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1/4 tspsalt
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1 Tbspcorn syrup, light
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1 Tbsplemon juice
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5 Tbspdry jello, apricot or peach
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8-10ripe peaches
How To Make peach delight
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1CRUST: Mix together all ingredients and pat into 9x13 baking pan. Bake at 375 for 15 minutes. Cool thoroughly
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2MIDDLE LAYER: Cream together all ingredients until smooth. Spread on cooled pecan crust.
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3FRUIT TOPPING:Cook water, sugar, salt, clear jell, syrup, and lemon juice until thick and clear. Remove from heat. Add Jell-O. Cool. Add sugared,peeled, & cubed peaches to room temperature filling.Pour over cream cheese filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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