peach crunch cake

Name: Peach Crunch Cake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 24 1/2 ounce(s) can sliced peaches in syrup; 1 box(es) yellow cake mix; 1 stick(s) butter; 1 cup(s) brown sugar; 1/2 cup(s) pecans or walnuts, chopped

(1 rating)

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review

Recipe by

brenda williams

@brendawilliams

buffalo, TX

This is so quick and easy. Also, absolutely delicious!

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For peach crunch cake

24 1/2 oz

can sliced peaches in syrup
1 box

yellow cake mix
1 stick

butter
1 c

brown sugar
1/2 c

pecans or walnuts, chopped

How To Make peach crunch cake

1
Preheat oven to 350. Grease 9 x 13 inch casserole dish.

2
Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
3
Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.
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peach crunch cake

Ingredients For peach crunch cake

How To Make peach crunch cake

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